The Year in Season - August

Herbs & Vegetables:

Tick artichoke

Tick aubergine

Tick beetroot

Tick broad beans

Tick broccoli

Tick carrots

Tick common sorrel

Tick courgettes

Tick cucumber

Tick dandelion

Tick fennel

Tick field mushroom

Tick french beans

Tick garlic

Tick kohlrabi

Tick leeks

Tick mangetout

Tick marrow

Tick onions

Tick peas

Tick peppers

Tick potatoes (maincrop)

Tick radishes

Tick rocket

Tick runner beans

Tick shaggy ink caos

Tick sorrel

Tick sweetcorn

Tick watercress

Tick yarrow

Fruit & Nuts:

Tick apricots

Tick bilberry

Tick blackberries

Tick blueberries

Tick damsons

Tick elderberry

Tick greengages

Tick loganberries

Tick melons

Tick nectarines

Tick peaches

Tick plums

Tick raspberries

Tick redcurrants

Tick tomatoes

Tick wild raspberry

Tick wild strawberry

Meat & Poultry:

Tick lamb

Tick rabbit

Tick wood pigeon

Fish & Seafood:

Tick cod

Tick crab

Tick dover sole

Tick dulse

Tick grey mullet

Tick haddock

Tick halibut

Tick herring

Tick john dory

Tick lemon sole

Tick lobster

Tick mackerel

Tick marsh samphire

Tick monkfish

Tick plaice

Tick rock samphire

Tick salmon

Tick sardines

Tick scallops

Tick sea bass

Tick sea kale

Tick sloke

Tick squid



Funders Logo's

The Menu of Moyle project is funded by
Moyle District Council's Economic Development Programme
Disclaimer