The Year in Season - November

Herbs & Vegetables:

Tick artichoke

Tick beetroot

Tick celeriac

Tick celery

Tick chicory

Tick jerusalem artichoke

Tick kale

Tick kohlrabi

Tick leeks

Tick parsnips

Tick potatoes (maincrop)

Tick pumpkin

Tick swede

Tick turnips

Tick wild mushrooms

Fruit & Nuts:

Tick apples

Tick chestnuts

Tick cranberries

Tick elderberries

Tick passion fruit

Tick pears

Tick quince

Tick walnuts

Meat & Poultry:

Tick beef

Tick duck

Tick goose

Tick grouse

Tick guinea fowl

Tick hare

Tick partridge

Tick pheasant

Tick pig (pork)

Tick rabbit

Tick venison

Tick wood pigeon

Fish & Seafood:

Tick brill

Tick clams

Tick haddock

Tick halibut

Tick hake

Tick john dory

Tick lemon sole

Tick lobster

Tick monkfish

Tick mussels

Tick oysters

Tick plaice

Tick scallops

Tick sea bass

Tick squid

Tick turbot



Funders Logo's

The Menu of Moyle project is funded by
Moyle District Council's Economic Development Programme
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