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The Year in Season - February

Herbs & Vegetables:

brussels sprouts	cauliflower	celeriac
chicory	jerusalem artichoke	kale
leeks	parsnips	potatoes (maincrop)
purple sprouting broccoli	rhubarb	swede

 

Fruit & Nuts:

bananas	blood oranges	kiwi fruit
lemons	oranges	passion fruit
pineapple	pomegranate

 

Meat & Poultry:

guinea fowl	hare	rabbit
venison

 

Fish & Seafood:

brill	clams	cockles
cod’s roe	haddock	halibut
hake	john dory	lemon sole
mussels	oysters	salmon
turbot

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