WYSNER MEATS
Contact: Roland Wysner/Adrian Park
Address
16-18 Ann Street
Ballycastle
Co Antrim
BT54 6AD
Telephone: (028) 2076 2372
Email: wysnermeats@aol.com
Address
16-18 Ann Street
Ballycastle
Co Antrim
BT54 6AD
Telephone: (028) 2076 2372
Email: wysnermeats@aol.com
Description
Wysner Meats are renowned for their international award-winning black puddings as well for as being Ireland's top award winning sausage producer (winning numerous awards for their pork, beef, pork & leek and pork & garlic sausages).
Supply: The shop opens from 0800hrs until 1800hrs, Monday to Saturday - closing on Wednesdays (except in July & August when it remains open throughout the week). Wysners supply to both the the restaurant trade and the general public.
Seasonality: No seasonal restrictions apply
Wysner Meats are renowned for their international award-winning black puddings as well for as being Ireland's top award winning sausage producer (winning numerous awards for their pork, beef, pork & leek and pork & garlic sausages).
Supply: The shop opens from 0800hrs until 1800hrs, Monday to Saturday - closing on Wednesdays (except in July & August when it remains open throughout the week). Wysners supply to both the the restaurant trade and the general public.
Seasonality: No seasonal restrictions apply
The Menu of Moyle project is funded by
Moyle District Council's Economic Development Programme
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